belhoste

This is a variation on Milk Punch. This is a drink that can be served cold or hot. And since the weather is not all that predictable in September here in Oklahoma, I thought it was appropriate to have a versatile drink for the weekend. Enjoy!

Ingredients

• 1 oz brandy
• 1 oz dark rum
• 1 tsp sugar
• 2 drops vanilla extract
• 6 oz half and half
• nutmeg (for garnish)

Cold Preparation:

• Pour the all ingredients over ice into the shaker.
• shake well
• Strain into a Highball glass.
• Sprinkle with nutmeg to garnish.

Hot Preparation:

• Heat 6 oz of half and half until steaming.
• Pour all ingredients into a latte glass.
• Stir carefully.
• Sprinkle with nutmeg to garnish.

Makes 1 serving.