Raspberry Mango Margarita
Let’s all have a drink!
Ingredients:
- 1/2 Cup fresh lime juice
- 2/3 cup tequila
- 1/4 cup Cointreau®
- 1 cup cubed mango
- 1-2 cups ice cubes
- 2-4 tablespoons raspberry puree
Preparation:
- Moisten the rims of 4 margarita glasses with lime, then press into sugar. Drizzle raspberry puree around the inside of the glass. Place glasses in freezer to chill.
- Combine the ice, lime juice, tequila, Cointreau® and mango in a blender. Blend until slushy.
- Pour mango margarita mixture into the chilled glasses. Drizzle raspberry puree on top.
- Garnish with a mango wedge and serve.
Prep time: 10 minutes
Makes 4 servings
