Fry twice, toast later

Okay – maybe it’s too late at night for me to be blogging, but I was laughing so hard at this that I was crying (and partly because she mentioned that she needed a wire rack for this experiment). Some very enterprising food connoisseurs (and yes, I had to look up how to spell that word) came up with the idea to make French toast out of donuts. The following quote is from the post (but if you go to the site make sure you read through all the comments):

“In the end, they were too sweet, too buttery, too greasy, too fattening, and too much of everything to make it a rational exercise. We didn’t feel well afterward, and it took days for our bodies to process it all.

So we’ll be making them again. But with fritters.”

If I didn’t think that I would fall over dead after eating these tasty concoctions, I would have to try them out for myself.

Link found at Chaos Theory.

Discarded post titles: “French fried donuts with fritters,” “heart attack on a plate,” “re-fried goodness,” “the French never intended this for toast,” and “Don’t try this at home.”

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